HOW TO DRIVE RESTAURANT REVENUE THROUGH CHALLENGING TIMES

While certain areas of the country have seen restaurant dining rooms reopen, the COVID-19 pandemic is anything but over and eateries are still feeling its effects. The restaurant industry must now navigate the challenges of attracting guests while adhering to federal, state and/or county guidelines. Additionally, the number of consumers ordering from or dining at restaurants is unlike anything the industry has seen before. This means the key to a successful restaurant recovery is capturing market share working with limited demand, and here is your guide to accomplish that.

We invite you to dig into our latest articles and download our free 30-page “Restaurant State of the Industry Report” and reach out to our team when you’re ready to talk.

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State of the
Industry Report

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How the COVID-19 Pandemic Is Inspiring Restaurants to Re-think the Way They Do Business

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Post-COVID-19 Pandemic: The Future of the Restaurant Landscape

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Through times of uncertainty, we’re here to help you navigate. If you need communications support or just someone to talk to and bounce some ideas around with, please let us know.

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This Restaurant State of the Industry Report covers trends, best practices, opportunities and more to help restaurants recover revenue during challenging times. Inside, you’ll find our predictions for emerging opportunities and what is next for the industry during and after the COVID-19 pandemic

WHY NOW IS NOT THE TIME TO CUT BACK ON ADVERTISING

The COVID-19 pandemic effectively changed the way brands communicate with consumers. The key to that communication? Being consistent. Watch this video with evok’s CEO and Chief Strategy Officer, Larry Meador, for a look at how messaging has shifted and how brands can use this time to build stronger relationships with customers.

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A PROVEN TRACK RECORD OF RESULTS

As a proud Central Florida business, we feel it is our responsibility to help other area businesses survive these times. In the coming weeks, we will be offering free advice to local businesses on everything related to social media, brand messaging strategy, interactive and media placements.

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STATE OF THE INDUSTRY REPORT

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Through times of uncertainty, we’re here to help you navigate. If you need communications support or just someone to talk to and bounce some ideas around with, please let us know

LET'S CHAT

CONTACT US

Food, Grocery & Meal-Kit Delivery Services: The COVID-19 Effect on Eating Out

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Post-COVID-19 Pandemic: The Future of the Restaurant Landscape

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From generating LTO trial to bringing mid-size QSRs into the digital space, our agency has extensive experience putting knowledge into practice for leading restaurant brands. Dig into that experience for a look at our approach to turning digital audiences into customers, increasing foot traffic and impacting bottom-line metrics.

A MESSAGE TO OUR COMMUNITY

The Restaurant Operator’s Guide to Reopening Post COVID-19 

Restaurant Recovery Guide for COVID-19 Pandemic

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Successful Restaurant Marketing Strategies during the COVID-19 Pandemic

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Food, Grocery & Meal-Kit Delivery Services: The COVID-19 Effect on Eating Out

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LET'S TALK STRATEGY

Through times of uncertainty, we’re here to help you navigate. If you need communications support or just someone to talk to and bounce some ideas around with, please let us know

DOWNLOAD OUR FREE
STATE OF THE INDUSTRY REPORT

This Restaurant State of the Industry Report covers trends, best practices, opportunities and more. Inside, you’ll find our predictions for emerging opportunities and what is next for the industry post COVID-19.

CONTACT US

How the COVID-19 Pandemic Is Inspiring Restaurants to Re-think the Way They Do Business

LEARN MORE